Red Sea Salt /Salt With Iodine/ For Cooking Kosher Food Cooking 1 kg 3.3 oz

Description

With Innovation And Quality As Its Driving Principles, Salt Of The Earth Has Been Producing Sustainable Sea Salt Solutions For The Global Food Industry Since 1922. Salt Of The Earth Customers Span 30 Countries Over 5 Continents.
Melach Haaretz At The Heart Of Three Middle Eastern Seas
Israel, Salt Of The Earth’s Homeland, Rich In Resources And Tradition, Is At The Crossroads Of Three Saltwater Sources—The Red Sea, The Dead Sea And The Mediterranean Sea. The Convergence Of These Wonders Of The World Known For Their Value-Added Mineral Infusion And Health Advantages Gives Salt Of The Earth Varieties Decisive Quality, Taste And Personalities All Their Own.
Purity In Process And Product
The Red Sea, Known For Its Clear, Sparkling Water, Is The Main Source Of Salt For Salt Of The Earth’s Organic Minerals And Macro Elements. The Efficient Forces Of Nature Transform Seawater Into A Variety Of Concentrated Sustainable Sea Salt Products. The Strong Sun And Dry Air Of The Gulf Of Eilat Promote Natural Evaporation Year-Round And Require Zero Human Intervention In The Process. In Fact, Throughout The Salt-Making Process, Salt Of The Earth Relies On The Same Powers Of The World As The Region’s Ancestors Did Thousands Of Years Ago.
Diverse Product Range
Salt Of The Earth Offers A Broad Spectrum Of High Quality Products From Trusted Daily-Use Table Salt To Exotic Palate-Pleasing Varieties For Gourmet Kitchens. Low-Sodium Salt And Specialty Sodium-Reduction Ingredients Delight Diet-Conscious Consumers Who Want Flavor In Their Savory Dishes.
Innovation Center
The Salt Of The Earth Innovation Center Integrates Progressive Food Science, Engineering, Culinary Specialization And Nutrition With The Art Of Food Preparation. Drawing Upon Ongoing Company Research And Trends Across The International Landscape Enables Salt Of The Earth To Remain At The Forefront Of Popular Cuisine To Introduce Exclusive Solutions And Customize Products To Meet Ever-Evolving Consumer, Retailer And Distributor Demands.
High Tech Packaging Innovations Promote Product Freshness And Ecological Responsibility While Minimizing Costs And Expanding Support For Customers Of All Sizes.
Salt Of The Earth Has Earned Its Reputation As A Dynamic Private-Label Partner, With The Ability To Customize Products To Suit Customer Requirements. The Company Offers Professional Services That Span The Food Industry Spectrum – From Idea Exploration To Recipe Development And From Manufacturing To Product Delivery.
Ecologically Responsible
Since Its Inception, Salt Of The Earth Has Been Committed To Maintaining The Natural Equilibrium And Sustainability Of The Environment. The Company Operates According To The Most Current International Sustainability Standards, Including The Global Reporting Initiative (GRI) To Maintain A Minimal Ecological Footprint, Ethical Practices And Social Justice Policies.
The Evaporation Pond Areas Reside In Nature Reserves—Oases Of Greenery Hosting Complete Animal Habitats. A Visit To The Area’s Lookout Points Reveals Nesting Ranges For Thousands Of Waterfowl And Migratory Birds.
Salt Of The Earth Collaborates With The Israel Nature & Park Protection Authority In Preserving Native Wildlife, Such As Sea Turtles And Birds Of All Kinds.
Accredited For Quality And Growing Niche Markets
Salt Of The Earth Has Earned ISO 9001 Certification For Compliance With Quality And Food Safety Standards, And Holds Halal And Kosher Certificates For Discerning Consumer Populations. The Company And Its Two Production Plants Are Licensed By The Israeli Ministry Of Health And The Israeli Ministry Of Agriculture.
Payment:
We accept PayPal.
Shipping:
Worldwide delivery by registered post with tracking number included.
Item will be shipped within 1-3 business days of receiving full payment.
The terms of delivery are about 15-25 business days.
Shipping time is an estimate and delays can happen due to holidays, weather, etc.
If your order will not arrive in time, please contact us. We will always guaranty your full satisfaction !
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Iodine is an important mineral in all stages of life - it is naturally found in certain foods like niger milk, seaweed, fish species and salt-iodinated salt.
A survey conducted in Israel in 2016 with the participation of the Ministry of Health found that most of the children and women examined had iodine deficiency.
The World Health Organization recommends iodine-enriched salt as a substitute for desktop salt, without increasing the amount of salt naturally consumed.
Salt-enriched iodine is the simplest way for the whole family to add iodine to the diet with the same familiar taste of salt of the earth.
Offered in 1kg jar, 1kg carton and 250g salt.
The red sea salt, a particularly fine salt, is extracted from the clear waters of the Red Sea, in open evaporation pools with the help of solar energy and wind.
The Red Sea is known for the richness of the natural minerals that are essential to the human body from which we produce high quality salt that holds the aroma of the sea and the sun.
The salt is bathed in concentrated seawater without the use of chemicals, thus preserving the white crystalline glare.
The salt is "easily flowing" because it is thin and dry and does not absorb moisture.
1 kg cardboard packaging is convenient for use and storage and allows for special closure in a special tab.
Salt of the earth produces high standards of salt while maintaining the environmental standards in accordance with the ISO 9001: 2015 Standards Institute