Pepper of Timut 0.9oz Called P.Pamplemousse. Meats White, Fruit Fish

Description

Timut pepper 25 g
High-end pepper from the heights of the Himalayas
also called "grapefruit pepper" or Timur pepper
will enchant you with its exceptional tastes of flowers and grapefruit
It is ideal for enhancing your exotic dishes.
Very requested to season white meats,
seafood, fish, scallops
but also in marinades and fruit salads
Pepper conservation: Ideal in a dark, dry and cool place.
Use: Preferably choose the peppercorns,
it will keep its taste properties longer then grind it just before
the meal . Avoid cooking it because heat or boiling
affects the flavors of pepper. To put at the end of cooking.
Free shipping and packaging
for France
For all information contact Fabrice on 06 30 70 40 06
Timut pepper 25 g  High-end pepper from the heights of the Himalayas   also called "grapefruit pepper" or Timur pepper  will enchant you with its exceptional tastes of flowers and grapefruit   It is ideal for enhancing your exotic dishes.  Very requested to season white meats, seafood, fish, scallops  but also in marinades and fruit salads  Pepper conservation: Ideal in a dark, dry and cool place. Use: Preferably choose the peppercorns,  it will keep its taste properties longer then grind it just before the meal . Avoid cooking it because heat or boiling   affects the flavors of pepper. To put at the end of cooking.  Free shipping and packaging for France For all information contact Fabrice on 06 30 70 40 06
Timut pepper 25 g  High-end pepper from the heights of the Himalayas   also called "grapefruit pepper" or Timur pepper  will enchant you with its exceptional tastes of flowers and grapefruit   It is ideal for enhancing your exotic dishes.  Very requested to season white meats, seafood, fish, scallops  but also in marinades and fruit salads  Pepper conservation: Ideal in a dark, dry and cool place. Use: Preferably choose the peppercorns,  it will keep its taste properties longer then grind it just before the meal . Avoid cooking it because heat or boiling   affects the flavors of pepper. To put at the end of cooking.  Free shipping and packaging for France For all information contact Fabrice on 06 30 70 40 06
Timut pepper 25 g  High-end pepper from the heights of the Himalayas   also called "grapefruit pepper" or Timur pepper  will enchant you with its exceptional tastes of flowers and grapefruit   It is ideal for enhancing your exotic dishes.  Very requested to season white meats, seafood, fish, scallops  but also in marinades and fruit salads  Pepper conservation: Ideal in a dark, dry and cool place. Use: Preferably choose the peppercorns,  it will keep its taste properties longer then grind it just before the meal . Avoid cooking it because heat or boiling   affects the flavors of pepper. To put at the end of cooking.  Free shipping and packaging for France For all information contact Fabrice on 06 30 70 40 06
Timut pepper 25 g  High-end pepper from the heights of the Himalayas   also called "grapefruit pepper" or Timur pepper  will enchant you with its exceptional tastes of flowers and grapefruit   It is ideal for enhancing your exotic dishes.  Very requested to season white meats, seafood, fish, scallops  but also in marinades and fruit salads  Pepper conservation: Ideal in a dark, dry and cool place. Use: Preferably choose the peppercorns,  it will keep its taste properties longer then grind it just before the meal . Avoid cooking it because heat or boiling   affects the flavors of pepper. To put at the end of cooking.  Free shipping and packaging for France For all information contact Fabrice on 06 30 70 40 06
Timut pepper 25 g  High-end pepper from the heights of the Himalayas   also called "grapefruit pepper" or Timur pepper  will enchant you with its exceptional tastes of flowers and grapefruit   It is ideal for enhancing your exotic dishes.  Very requested to season white meats, seafood, fish, scallops  but also in marinades and fruit salads  Pepper conservation: Ideal in a dark, dry and cool place. Use: Preferably choose the peppercorns,  it will keep its taste properties longer then grind it just before the meal . Avoid cooking it because heat or boiling   affects the flavors of pepper. To put at the end of cooking.  Free shipping and packaging for France For all information contact Fabrice on 06 30 70 40 06
Timut pepper 25 g  High-end pepper from the heights of the Himalayas   also called "grapefruit pepper" or Timur pepper  will enchant you with its exceptional tastes of flowers and grapefruit   It is ideal for enhancing your exotic dishes.  Very requested to season white meats, seafood, fish, scallops  but also in marinades and fruit salads  Pepper conservation: Ideal in a dark, dry and cool place. Use: Preferably choose the peppercorns,  it will keep its taste properties longer then grind it just before the meal . Avoid cooking it because heat or boiling   affects the flavors of pepper. To put at the end of cooking.  Free shipping and packaging for France For all information contact Fabrice on 06 30 70 40 06
Timut pepper 25 g  High-end pepper from the heights of the Himalayas   also called "grapefruit pepper" or Timur pepper  will enchant you with its exceptional tastes of flowers and grapefruit   It is ideal for enhancing your exotic dishes.  Very requested to season white meats, seafood, fish, scallops  but also in marinades and fruit salads  Pepper conservation: Ideal in a dark, dry and cool place. Use: Preferably choose the peppercorns,  it will keep its taste properties longer then grind it just before the meal . Avoid cooking it because heat or boiling   affects the flavors of pepper. To put at the end of cooking.  Free shipping and packaging for France For all information contact Fabrice on 06 30 70 40 06
Timut pepper 25 g  High-end pepper from the heights of the Himalayas   also called "grapefruit pepper" or Timur pepper  will enchant you with its exceptional tastes of flowers and grapefruit   It is ideal for enhancing your exotic dishes.  Very requested to season white meats, seafood, fish, scallops  but also in marinades and fruit salads  Pepper conservation: Ideal in a dark, dry and cool place. Use: Preferably choose the peppercorns,  it will keep its taste properties longer then grind it just before the meal . Avoid cooking it because heat or boiling   affects the flavors of pepper. To put at the end of cooking.  Free shipping and packaging for France For all information contact Fabrice on 06 30 70 40 06