Pepper Green - Malabar 0.9oz Meats Sauces Fish Vegetable Fruit of Sea Fowl

Description

GREEN MALABAR PEPPER 25 g
Harvested before maturity, it grows on the steep foothills of the south west coast of India.
Fresh flavor with light spiciness,
It will enhance your meats, sauces, fish, vegetables, seafood, terrines, poultry, game
and even ground with mangoes and strawberries.
Storage of peppers: Ideal in a dark, dry and cool place.
Use: Preferably choose the peppercorns,
it will keep its taste properties longer then grind it just before
the meal . Avoid cooking it because heat or boiling
affects the flavors of pepper. To put at the end of cooking.
GREEN MALABAR PEPPER 25 g   Harvested before maturity, it grows on the steep foothills of the south west coast of India. Fresh flavor with light spiciness,  It will enhance your meats, sauces, fish, vegetables, seafood, terrines, poultry, game  and even ground with mangoes and strawberries.  Storage of peppers: Ideal in a dark, dry and cool place. Use: Preferably choose the peppercorns,  it will keep its taste properties longer then grind it just before the meal . Avoid cooking it because heat or boiling   affects the flavors of pepper. To put at the end of cooking.
GREEN MALABAR PEPPER 25 g   Harvested before maturity, it grows on the steep foothills of the south west coast of India. Fresh flavor with light spiciness,  It will enhance your meats, sauces, fish, vegetables, seafood, terrines, poultry, game  and even ground with mangoes and strawberries.  Storage of peppers: Ideal in a dark, dry and cool place. Use: Preferably choose the peppercorns,  it will keep its taste properties longer then grind it just before the meal . Avoid cooking it because heat or boiling   affects the flavors of pepper. To put at the end of cooking.