Maldon Salt, Sea Salt Flakes, 8.5 oz (240 g), Kosher, Natural, Handcrafted, Gour

Description

Product description
Size:
8.5 Ounce (Pack of 1)
Maldon Salt Company  The Original Since 1882 LOVED BY CHEFS THE WORLD OVER HERITAGE Since 1882, our salt has been made with the same traditional artisan methods. Salt markers born and bred, we’ve been hand harvesting our world famous salt flakes from the coastal town of Maldon since 1882.  FAMILY BUSINESS Our salt works are run by the 4th generation of the Osborne family.  UNIQUE QUALITY Our soft crunchy flakes are loved by the chefs and aspiring cooks the world over. Seawater is carefully harvested on the spring tides every two weeks. There’s an art in temperature and timing which is our family secret. Using our unique traditional methods, we hand harvest our flakes to ensure they are simply perfect in both taste and texture.  DISTINCTIVE SHAPE Our curious pyramid crystals have always been our company trademark. So much of the flavor of sea salt is in the shape of the crystals and the way they are experienced on the tongue. Maldon’s flakes release their saltiness with sweet precision and add another layer of texture and crunch. They are tactile and best served by taking a generous pinch and crushing between fingers and thumb.  NATURAL Approved by “Organic Food Federation”, our salt has a perfect balance of minerals with no additives.  ROYAL WARRANT We are the official purveyors of sea salt to Her Majesty The Queen.  CURIOUS CRYSTALS OF UNUSUAL PURITY
From the manufacturer
Seasoning with substance
Loved by chefs the world over.
We’ve produced the finest natural Maldon sea salt here on the Essex coast for the last 135 years. Salt as it should be, hand-harvested with the distinctive flaky texture and taste that brings out the best flavors of virtually any dish.
Ask a top chef about salt and they’ll almost certainly cite Maldon sea salt flakes as their favorite.
Master Salt Makers for four generations
The Osborne’s have been making salt at Maldon for four generations. That’s a long while and a lot of salt for a family of custodians of an ancient culinary tradition and creators of a brand recognized the world over. It is unchanging, yet ever-changing, constant, yet continuously challenging. The sea salt stays the same, but there are always cooks to bring in to the Maldon fold, new recipes that will benefit from the magic of the perfect pinch.
On this the Osborne’s thrive. Steven today, his father Clive before him, Cyril in 1934 and great-grandfather James before that.
They would laugh if you called them a salt dynasty, but few other families have had such a profound and positive effect on the world’s taste buds for so long.
Our Story:
Heritage
Since 1882, our sea salt has been made with the same traditional artisan methods, produced on English shorelines that have seen salt making for almost a thousand years.
Family Business
Our salt works are run by the fourth generation of the Osborne family.
Unique Quality
Our soft crunchy flakes are loved by chefs and cooks the world over.