Landis Landmatic Heat Treated Die Heads, Parts List Manual

Description

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Landis Landmatic Heat Treated Die Heads, Parts Manual
This Manual Covers Models:
Landmatic
½”, 5/8”
4EXX, 5EXX
5/8” DDX
5/8” 5F , 7F
1 ¼” 10F, 2” 16F
¾”, 2” & 4” Trunnion
3/8”, ¾” 1”, ¼” WX
4” & 6” GIB
5/8” & 7/8” Z
5A, 5B, 5D, 5E, 7-A, 7-B, 7D, 7E
3” & 4” A, 32AX, 4-AX
5/8” 5C Taper Attachment Head
7/8” 7C Taper Attachment Head
1 ¼” 10C & 2? 16C Taper Attachment Die Head
3” 24C & 4” 32C Taper Attachment Die Head
4/24/35 Parts List with Taper Attachment
5/8, 7/8 & 1 ¼” H, Z 16HH
3/8” R and 9/16” R Lanco
¾”, 1”, 1 ½”, 2” R Lanco, ½”, ¾”, 1 ¼” and 2” T Lanco
6 48T
4/8” and 7/8” Lanco Type V
5/8” VV, 1”, 1 ½” 2” and 2 ½” VV, 5/8” and 7/8” VVV
7/8” VN2
¾” and 1 1/16” Lanra
¾” 6S Lanco, ¾” 6S Lanco, 9/16” 9S Lanco
1 ½” 12S, 6” 48R, 6” 48S
½” and 13/16” J, ½” and 13/16” JX
½” JN, 13/16”, 1 ¼” and 2” JN Landex
2HJ 22, 2HJ 23
5/8”, 7/8” and 1 ¼” L, ½”, 5/8” and 7/8” LL
½”, 5/8”, 7/8” and 1 ¼” LLL, ALT Collapsible Taps
LL Collapsible Taps
Style LT Collapsible Taps
Solid Adjustable Tap
Rotary Die Heads H-8, A-8, C-8, D-8m /E-8 and G-8
½”, 1 ¼” 2” 4” Pipe & Nipple Threading Heads
Names of Parts of the Yoke 1” 1 ½”, 2” & 2 ½”
Names of Parts of the Large Pumps for Threading Machines
¾” and 2” Little Lansta Heads
2” Lansta Head
1”, 2” and 3” Four Chaser
16 18 20 Die Heads
Names of Parts of the Model A Vise
Rack and Pinion Operated Carriage for Lead Screw & Non-Lead
Names of Parts of the Front Chuck
Names of Parts of the Rear Chuck
Names of Parts of the Lever Operated
Parts List – Cross Rail
Gear Box 4” 4 ¾”, 6” and 8”, 12” 16” 18” 20” & UP
Parts List 8 5/8” and 13 3/8” Pipe Threading & Cutting
This Manual Includes:
Parts Lists
Functionally Illustrated Drawings showing Component Identification
Some Photo Illustrations
This Manual Has
110
Printed Pages.
Year 1940
All Manuals come Spiral Bound. Transparent Plastic Front and Back Cover.
Most Products are Shipped the next day.
After Much Consideration, ALL INTERNATIONAL SALES Will Be a Computer Generated .pdf E-Mail.